Posts Tagged With: Gluten-Free

Sunday in the Kitchen

Today was our town’s big 10k. I’ve run this race every year since I’ve been a runner (3 years) and this was the first year that I had to gracefully bow out. I’m still struggling with running injury-free, and while things are definitely a lot better than they were a year ago, I have to practice patience and learn not to push myself. I could have run, but I didn’t want to end up not being able to run the rest of fall, and then I’d miss out on all these windy, chilly, fabulous fall days.

Instead, today I stayed in and spent most of the day in the kitchen.

Mr. Nine took care of breakfast, delivering a warm heaping plate of scrambled eggs, toasted Ezekiel bread, bacon (!), apple-maple chicken sausage, and coffee to my warm place on the couch. I love having breakfast underneath a big blanket sitting in our living room. It is the only meal I’ll eat away from the table. For some reason eating lunch and dinner on the couch is a big no-no to me, but breakfast is okay. Probably because I am too lazy to move to the dining room that early in the morning.

After breakfast we walked down to the 10k race with cow bell in hand to cheer on some of our friends. Seeing those lead runners trailing the pace car was amazing!

Seeing the race actually made me relieved that I wasn’t running. I could just walk back home, not worry about splits, and instead spend the day at home being domestic. Hey, I did run a 5k yesterday so I’m not being totally lazy. :-)

I started off by baking up a batch of Gluten-Free Banana Blueberry Muffins.

Gluten-Free Banana Blueberry Muffins in Pan

Gluten-Free Banana Blueberry Muffins Close-Up

These were good, although a little eggy, but since they lacked sweetener they were very mild. I secretly wanted to sprinkle on a bit of Truvia to make it a little sweet. :-)

Next up was a throw-it-together pasta.

Gluten-Free Pasta Toss

I didn’t follow a recipe, but here is what I did:

  • Cooked a box of Ancient Grains Quinoa Pasta (Rotelle).
  • Removed the casings from a package of  Smart Chicken Sweet Italian Sausage, crumbled and browned.
  • Removed the cooked chicken and set aside, and in the same pan, cooked up a container of mushrooms.
  • Stirred in a few handfuls of fresh spinach until wilted.
  • Added a handful of multi-colored cherry tomatoes, sliced in half.
  • Seasoned with some spices (crushed red pepper, oregano, salt)
  • Added the chicken back to the pan.
  • Added the cooked, drained pasta to pan.
  • Poured in 1/4 jar of Newman’s Own Marinara Sauce.

That’s it! Super easy, yet healthy and tasty. This batch will last us for a few work lunches this week.

Next up were the Paleo Pumpkin Bars.

Paleo Pumpkin Bars

Paleo Pumpkin Bars Detail View

This is the second time I’ve made these in a week, they are so good! A note on these: I found that these need to be cooked approximately twice as long as the recipe states. I bake mine for 45 minutes, which could be that I use canned pumpkin. These definitely have a coconut flavor from both the coconut flour and oil, but I really like that.

I also experimented with dinner and made stuffed bell peppers with cauliflower “rice”. We really liked them, and I wrote down the recipe because I am planning on keeping this one around. I’ll post the recipe for that tomorrow.

No workouts today, but a lot of running… the dishwasher. ;-) We did have a last-minute trip to visit family due to an unexpected circumstance, so our day was full as it was. Dinner for tomorrow is already planned out, so I should have time to get a workout in after work.

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Difference Between Blanched and Unblanched Almond Flour

This year I began baking with almond flour. Most recipes will call for non-specific regular “almond flour” while others specify “blanched almond flour”. This intrigued me, was there really a difference? My local grocery store only sells Bob’s Red Mill and that has been what I’ve been buying and using and have found it to work well but I had nothing to compare it to. I was surprised to read that Elana, from Elana’s Pantry and author of the book The Gluten-Free Almond Flour Cookbook, does not recommend Bob’s Red Mill (see what she says here) and instead favors Honeyville Farms.

Several years ago Mr. Nine & I had the pleasure of visiting Bob’s Red Mill in Milwaukie, Oregon. I love his vision of the company, their products and facility! His almond flour has been working fine in my recipes, but it is really expensive so I decided to look into alternatives.

A family member recommended Trader Joe’s for having the best prices on almond flour and indeed they do! Too good to be true? I decided to grab a bag at TJ’s this weekend, and ordered a bag from Honeyville online to compare all three.

Almond Flour Brands

Here we have Honeyville Farms, Trader Joe’s and Bob’s Red Mill (in the container, unfortunately I do not have the original bag). Let’s take a look at all three compared side by side.

Almond Flour Comparison

Honeyville Farms Blanched Almond Flour - $6 lb.*
view on Honeyville Farm’s website

Bob’s Red Mill Finely Ground Almond Meal/Flour From Blanched Whole Almonds - $10.99 lb.
view on Bob’s Red Mill website

Trader Joe’s Nuts Just Almond Meal - $3.99 lb.
view on Trader Joe’s website 

* Based upon purchase price of $29.99 for a 5 lb. bag since 5 lbs. is the minimum purchase. Please note that I did not include the cost of shipping or sales tax, if applicable. Prices will also vary depending on where you live and shop. I’ve seen Bob’s Red Mill for as high as $12.99 at Super Target down the road!

Bob's Red Mill Almond Meal Flour Blanched

Shown above is Bob’s Red Mill. A nice light golden color (obviously blanched, even though that word doesn’t stand out on the product packaging) and is a fine texture. The packaging describes this as a meal/flour.

Honeyville Farms Blanched Almond Flour

This is Honeyville Farm’s almond flour. Very similar to Bob’s, just a touch lighter in color and is ground just ever so slightly finer. It would be hard for me to tell the difference if I was not directly comparing the two. I did notice that Honeyville was more fragrant in smell (a fresher almond aroma).

Trader Joe's Almond Meal

Trader Joe’s almond meal is darker in color and you can see the pieces of skin. This is a tell-tale sign that it is not blanched.

It is important to know that almond meal is not the same as almond flour. Almond meal is simply ground up whole almonds with their skins, while almond flour is blanched and processed into a finely ground flour. Trader Joe’s says “meal” right on the bag, and you tell an immediate difference by color.

I’ve used both Bob’s and Honeyville in baking and both perform as well as I’d expect. I’ve yet to try Trader Joe’s in a baking application (just bought it this past weekend), but I think it would be better suited for applications as breading chicken, or mixed into something where you wouldn’t mind the little pieces of almond skin. It might also work in a recipe where flour is not one of the main ingredients, or where the end result has a dense texture.

To me, Bob’s and Honeyville are virtually the same. Bob’s is easier for me to purchase since I can just go down to my local store and buy a bag. However, even with shipping ($4.49), Honeyville Farm’s almond flour is a heck of a lot cheaper. Depending on where you shop the savings could be 50%! The downfall to Honeyville is that you do have to buy it in bulk  (minimum 5 lbs.) but I will definitely use it up so I didn’t mind buying such a large bag.

In conclusion Honeyville Farms is the winner in my book because of price, color, freshness and how it performs. I wouldn’t hesitate to use Bob’s either, especially if you don’t plan on making a lot of recipes with it and don’t want to commit to a 5 lb. bag.

What brand of almond flour do you use? Have you tried Trader Joe’s Almond Meal in baking? How did it turn out? Share your thoughts in the comments below.

Looking for where to buy almond flour? Most stores like Jewel, Trader Joe’s, Super Target, Woodman’s, Whole Foods & Hy-Vee (to name a few) carry it in the gluten-free section or in the aisle with specialty flours and baking mixes. The most popular brand in my area is Bob’s Red Mill and it comes in a clear plastic 1 lb. bag. You can also order it online on websites like Honeyville (see link in post above) or King Arthur Flour. You could also make your own, but I’ll save that for another post. ;-)

Categories: Food | Tags: , , , , | 19 Comments

A Healthy Food Community is Growing

Living in a community plagued an abundance of fast food restaurants and more greasy bar food than one could imagine, it is refreshing to see some healthy and creative women in our community combating that.

Rural Girl Soups

Rural Girl Soup to Go

Rural Girl Salad to Go

Last month, I had the opportunity to sample some soups & salads at a special event from a new soup delivery business called Rural Girl Soups. The concept is a weekly soup service that will deliver soup to your front door. The owner, Gail, makes all the soups from scratch and her husband Joe makes the deliveries. You leave a cooler with ice on your front step, similar to an old-fashioned milk delivery service. Rural Girl also sells colorful salads, cookies and resells hand pies from Over The Top Sweets in Elgin, Illinois and Potter’s Crackers from Madison, Wisconsin. (I just wrote about Potter’s in my last blog post, I picked up a package of their Rhubarb Graham Crackers at the Dane County Farmer’s Market!)

Jo Cessna Natural Cook

Then there is Jo Cessna, a lady who is helping us eat healthier one dish at a time. She calls herself A Natural Cook, and focuses on clean eating principles. Jo makes appearances a local events (I first saw her at a Progressive Wine Tasting last year), and does workshops and private or small-group cooking lessons. She also sells recipe cards and has a blog with more good stuff!

It is refreshing to these smart, beautiful, entrepreneurial women leaving their mark to help this community get back to real food. I’m inspired by these women and I want to be part of this real food movement and help to inspire others.

I’ve been busy in my own kitchen trying lots of new recipes. Most of the recipes I have been trying have been Paleo-ish or at least clean eating and gluten-free.

Mustard Lime Chicken

Elana’s Pantry Mustard Lime Chicken on the grill with a side of cauliflower puree. This marinade rocks and is so simple! Lime juice, cilantro, dijon mustard, olive oil, chili powder, salt and pepper all mixed up in the Vitamix. I only had time to marinate it for 20 minutes (just long enough for the charcoal to get hot) and it was plenty of time! Loads of flavor here. The best part? I have a leftover breast that I plan on slicing up for a salad for lunch today!

Almond Cheddar Crackers

From the Almond Flour Cookbook, I made these Cheddar Cheese Crackers. They are made from almond flour, salt, baking soda, cheddar cheese, grapeseed oil and eggs. They were super easy to make (the oils from the cheese keep the dough nice and easy to form and roll), using parchment paper keeps things clean and pre-scoring them made it a cinch to snap after baking. I had to increase my bake time by 10 minutes to get them golden brown. They taste very similar to Cheez-Its only much better for you. I used a sharp cheddar from Wisconsin that I grated fresh (way better than the pre-shredded cheese!) and the flavor was great. The only thing I am not thrilled about is the texture which is a bit soft. It kind of reminds me of eating a stale cracker that has softened. :-( I still like them enough to eat them, but wish they were crisper. This recipe makes A LOT of crackers so I may smash some and use it as a “breading” for baked chicken!

Paleo Breakfast Cake

Paleo Breakfast Bread. Wow. Super simple and quick to make! These contain only almond butter, eggs, honey, vanilla extract, salt, baking soda and cinnamon. The recipe also calls for stevia, but I left that out as I find it too bitter in baked goods. I mixed it in my Kitchen-Aid and then into the oven it went for 15 minutes (quick!). This “cake” has a mild sweetness and is really addicting!

Paleo Breakfast Cake

Moist, not overly sweet with a beautiful nuttiness. I usually wait for a cake to cool before cutting it, but I cut into this within minutes of it coming out of the oven. It tastes great warm, and sliced up fine. It also tastes good room temp. I had to stop myself from eating the whole pan.

I am in a baking mood this week, but a friend reminded me to focus more on eating vegetables and other healthy, clean, natural foods, and not just making Paleo-fied desserts and treats. I don’t always get into the baking mood though, so I am just enjoying it while I’m on a roll. However I will have to pay extra attention to adding more veggies into next week’s meal plan because I wholeheartedly agree with her (right after I make these Primal Gluten-Free Chocolate Chip Cookies). ;-)

I almost forgot, I won Tales from an Average Runner’s Cryocup Giveaway! Mr. Nine made a ice massager from a Dixie Cup filled with water, but this looks better and more durable. I’ll let you know how it works once I get to try it.

Do you have any real food activists in your community? How are they making positive changes? Any tips on baking crackers that stay crispy?

Categories: Food, Health | Tags: , , , , , , , , , | 1 Comment

Starting LiveFit Phase 3

After a morning of watching Yard Crashers and drinking the best coffee ever, we decided to hit the gym before the morning got away from us. I started  Phase 3 of Jamie Eason’s LiveFit 12 Week Trainer today. I am about 2 weeks behind in the program because I repeated a week during Phase 2 and then took a week off for a mental break to clear my head before continuing on. The first day of Phase 3 (Day 57) kicked things off with quads & calves. I love leg days and this was no exception. I did calf presses on the leg press machine for the first time ever. I really liked that compared to seated calf raises or using the smith machine with block. Have you ever done calf raises on the leg press?

I also JUST learned (over two months into the program) that there is a female version of each exercise video! On the LiveFit Trainer daily workout page, each exercise name is a link that opens a pop-up box with the exercise performed by a male.

LiveFit Video 1

From that pop-up box, if you click the name of the exercise again (or click the blue “View Full Details” button), it will open in a new browser tab (or window). Then, if you look closely, there is a small tab that says “Female”. Click on that and most of the videos are performed by Jamie herself.

LiveFit Video Female

I wish that this was the default view when clicking on the links from the LiveFit workout pages because it is a bit annoying to have to click 3 times to get to this.

While watching the male version of the video if sufficient, it is more helpful to watch the female version even though both genders are doing the exact same exercise. I feel that the body of a woman looks different when performing certain exercises, and it helps me know how my form is suppose to be.

I had to modify today’s workout because the plan calls for combining weights with plyometric exercises (like rope jumping) for supersets.

Here is what she says about this:

“You’ll quickly notice that these workouts combine traditional weight moves with plyometric exercises - for example, you follow-up leg presses with jump squats. Combining strength moves with explosive movements allows you to train for hypertrophy (the fancy word for muscle growth) and strength gains at the same time that you increase power – another important quality for fitness enthusiasts and athletes alike.

By hitting both fast- and slow-twitch muscle fibers, these moves also will stoke your fat-burning furnace. Picture the marbling in a steak. Our bodies have intra-muscular fat like that. Plyometric exercises help “squeeze” the fat from those areas.”

My gym doesn’t have a jump rope, nor does it even have the space to really do any of these long jumps and lateral bounds. It is a small gym, that is overcrowded with people and equipment, and is lacking many things that I need. In addition, nobody does supersets or any sort of these moves and I’d definitely draw attention to myself if I got off the leg press and started to jump around. :-( We are thinking of switching gyms, not just because of this, but for many other reasons. I feel now is the time we have outgrown it and am looking for a place that is more suited to our current fitness needs.

I may give the whole plyometric + strength superset a try next time if it isn’t crowded because I bet it is a fantastic workout.

After the gym, I made Chocolate Protein Shakes to tide us over until lunch. We didn’t have much in the house for lunch because I haven’t made it to the store. Thank goodness I picked up some Costco frozen turkey burgers last week! These burgers can be grilled from frozen, which means no need to preplan and thaw. While I like to make my own turkey burgers, these come in handy for days like today when you have nothing planned and need something quick and easy. They also have a very clean ingredient list: white turkey, kosher salt, rosemary extract and black pepper and run 200 calories per patty.

We had some blackberries and blueberries, as well as Food Should Taste Good Sweet Potato Tortilla Chips. A little salsa and avocado, and we had a fast and healthy lunch.

Costco Frozen Turkey Burgers

That is my turkey burger, sans-bun.

Costco Turkey Burger

Mr. Nine enjoyed his on a bakery bun. He also put his berries in a fancy dish. :-p

After lunch, I pulled some weeds in the garden and did miscellaneous yard work before deciding to try to squeeze in a run. Since I skipped the plyometrics part of my leg workout, I felt the need to do something extra to make up for it. I know my legs will be too sore tomorrow to run so now was the time to get one in before the DOMS set in.

For a change of pace, I headed out to the track.

Running On The Track

Besides some people playing tennis nearby, I had the entire place to myself. It is much to early to even think about incorporating speed work (I just want to be able to run pain-free regardless of pace), so I repeated  1 lap walks, 2 laps running for a total of just over 4 miles. Twice during my run/walk combo I hit the bleachers for some stair work. The bleachers are pretty short, only 29 steps, so I tried to do sets of 10. The result was a total of 580 steps (290 up, 290 down) per set.

Running On Bleachers

It was an overcast day but the sun peeked out for a few fleeting moments here and there.

My track and bleacher work, combined with a solid lifting session at the gym, made today a solid fitness day. Balanced with some therapeutic gardening and a nice dinner and evening with Mr. Nine, it was the perfect laid-back Saturday.

Do you ever go to the track (or other public place) to do bleachers/stairs? Do you watch videos online to learn how or brush up on certain exercises?

Categories: Fitness, Food, Running | Tags: , , , , , , | 1 Comment

What I Missed About Running

One foot in front of the other.

Merrell Pace Gloves

Yesterday I headed out for a late evening run. While moving along inhaling the heady fragrance of lilacs, I realized what I missed most about not being able to run the past few months. It wasn’t so much the physical activity. There are other forms of exercise that you can do to keep your heart and body healthy. It wasn’t the thrill of racing, or the camaraderie of group runs (although that is indeed missed). What I missed most was delighting in the simple details that you experience during a run.

Lilac Bush

The smell of lilac.

Gravel Pitted Road

The uneven, pitted streets that collect tiny pools of rain water.

Brick Wall

The texture on the facades of buildings that have been around longer than me.

Lily Of The Valley

Sidewalks lined with lily of the valley.

These are just a few of the things I missed. Don’t even get me started on trail running.

This experience cannot be replicated indoors on a treadmill or elliptical. Sure I could take a walk outdoors and enjoy the sounds, sights and smells but it is different when you are running. Your senses are heightened. Your breathing is deeper and you inhale the smells around you more intensely. You are covering more ground in the same amount of time than you would if you were walking thus experiencing more. And since you are moving at a faster rate, each experience with a sound, smell, sight or feeling is so fleeting. You take it in and hold onto it as long as you can, before exhaling and releasing. Anticipating the next sensory delight which awaits around the corner. You could replicate this to a degree with bicycling, although I feel that some of the sensory elements are removed since you are moving faster. (Although I adore cycling for other reasons which I’ll share someday.) For whatever reason, maybe it is the rhythm that it creates, running is the right speed and method for me to pull enjoyment and inspiration from my surroundings. It is a way to get to know a neighborhood in a more intimate way, or a therapeutic dose of nature. Either way, it is so much more than running.

Inhale. Exhale.

And because no post is complete without a little talk about food, I bring to you “Two Nights of Elana’s Pantry“. Carrot Muffins, Apricot Power Bars… I find myself going back to Elana’s Pantry for more. As good as the muffins and bars are, I needed some savory ideas for dinner and Elana delivers in that department, too. Last night I made her Green Chili Turkey Burgers.

Elana's Pantry Turkey Burger

It’s a simple combination of ground turkey, green chiles, onion, cilantro, cumin, chili powder, salt and pepper. While Mr. Nine was grilling these, I went out to the garden and picked some asparagus and prepared it with wilted asparagus drizzled with oil and vinegar. Nothing like super fresh veggies and a good protein! The burgers were moist and full of flavor. We enjoyed these sans-bun to make it gluten-free and didn’t need any toppings! That says a lot for a humble turkey burger. Leftovers were enjoyed for lunch today and reheated fabulously. My only tip would be to layer the formed patties between small sheets of parchment paper on a plate and freeze for about a half hour or until slightly firm. I would have done this if I had the time. The patties were super soft with a high moisture content, and Mr. Nine executed his superb grilling skills to ensure that they stayed in one piece. While he was out there grilling, I had him throw on a few chicken breasts for tonight’s dinner - Mexican Chicken and Rice.

Elana's Pantry Chicken and Rice

Doesn’t that look yum? What is fantastic about this recipe is that the “rice” is really cauliflower! Mr. Nine took a whole head of cauliflower and fed it through the food processor fitted with a grating disc. He only did this because I had a minor kitchen accident with the blade that required bandaging my thumb. :-) Elana says to use the “S” blade, but I thought the grating disc did an excellent job and kept all the pieces uniform. The whole dish contains grilled chicken, onion, cauliflower, green chilies, salt, cumin, oregano, chili powder, cilantro and salsa. This recipe is gluten-free, dairy-free and paleo-friendly, but you could take some of her other suggestions and add cheese, or even black beans. This recipe is really versatile. Personally, I left out the celery and cut the oil and salt in half (the original amounts seemed unneccessary). I could envision other veggies like red or orange bell peppers – use your imagination!

Now the question is, did the cauliflower taste like rice? I am not sure you could fool anybody into thinking it was rice, but it wasn’t bad at all. It essentially had the same texture, color and shape of cauliflower and the flavor was somewhat neutral and absorbed the spices and other flavors. I think this could definitely grow on me. I like the idea of having a cruciferous vegetable instead of rice because it is way lower in calories and higher in nutrients. I made a little comparison chart to illustrate this.

Cauliflower Vs Rice Comparison Chart

With the cauliflower, you are getting way more potassium, fiber and vitamin c, and lower carbs and calories. The rice has the advantage on the minerals, but all in all I think the cauliflower is the better option. What do you think?

Tonight’s questions: What would you miss about running if you had to stop? Have you ever made cauli-rice?

Categories: Food, Running | Tags: , , , , , , , , , , , | 2 Comments

Gluten Free Bars, Shrooms and The Walk to Run Kickoff

Happy Tuesday! We are moving one step closer to the weekend, life is good!

Because my recent bars baked with Stevia in the Raw (SITR) didn’t work out I decided to look for a recipe that didn’t use ANY added sugars or sugar substitutes. I don’t mind regular Stevia in my morning coffee, in MRM Whey Protein Powder or in the occasional baked goods however I want alternative options that don’t rely on it. I really liked the Gluten-Free Carrot Muffins from Elana’s Pantry because they were only sweetened with dates, so I went back to her site looking for more ideas. I found one with only 5 ingredients, 3 of which are kitchen staples!

Apricot Bars

These bars are made entirely from dried apricots, pecans, eggs, vanilla extract and sea salt. Okay, 6 ingredients if you count the chocolate chips that I added. :-) A food processor made prep quick and easy, and using a 8″ x 8″ pan made for effortless 1-dish baking. These bars are moist, flavorful and not too sweet. Mr. Nine liked the flavor, but he thought the texture was weird. I’ll have to disagree and say the texture was fine, a cross between a traditional cookie bar recipe and a Larabar. They hold their shape nicely (if you allow them to cool properly before cutting). The nuts give these bars a little texture and the chocolate chips add tiny bits of sweetness. Use dark chocolate (70% or higher) if you can or leave the chocolate out entirely if you have a strict diet. I love dark chocolate and the small amount (1/2 cup for the whole batch) is very reasonable. These are also gluten-free, dairy-free (if you use chocolate chips from Enjoy Life), and paleo-friendly (if you are okay with dark chocolate). Another bonus? They only take about 5 minutes of hands-on time to make. Throw the food processor container, blade, measuring cup, spoon and spatula in the dishwasher and sit back while they bake in the oven. I will definitely make these again, perhaps experimenting with additions of cinnamon, chia seeds or shredded coconut!

Batch of Apricot Pecan Bars

Excited to have this whole batch to snack on throughout the week. I keep mine in the fridge to prolong their freshness, but I doubt they’ll last more than a few days. I already had one with breakfast and two as a post-workout snack.

Here’s the recipe for Apricot Power Bars if you want to try them yourself!

In other food news, I made these yummy Sausage and Sweet Potato Stuffed Portobello Mushrooms from Pam at Paleo Table. Unlike traditional stuffed mushrooms which are filled with cheese and breadcrumbs, these contain no grain or dairy! Ground Italian sausage adds bulk, while mashed sweet potato adds body.

Sweet Potato and Sausage Stuffed Mushrooms

I used baby portobello mushroom caps that were 3″-4″ in diameter and increased the cooking time until I saw that the mushrooms were beginning to release some water content (about 35 minutes). Instead of mixing the sausage and potato in the food processor, I simply mashed the potatoes in a bowl and then stirred in the almond meal and sausage-onion mixture. Drizzled with balsamic vinegar, these stuffed mushrooms both savory with a hint of sweetness. These also reheat well in the microwave, making them perfect for a grab-and-go work lunch. I’m saving this gluten-free, dairy-free and paleo recipe because it is a definite win.

I’ve been writing a lot about food lately and not very much about running. I’ll explain why in another post but I have been slowly running again. Not very fast, and not very far, but I’m moving in a forward direction.

Speaking of forward directions, our running group hosted a Couch to 5k style running program and the kick-off meeting was last night.

Running Program

Photos by Brian Drendel

We had a huge turnout! It was so refreshing to see so many people from the community come out to take the first steps in training to run a 5k. For many this will be their first 5k. The program lasts 9 weeks with 3 weekly group runs using the walk-run approach. You can spot me above calling out the t-shirt raffle winners. I’m excited to volunteer this year, meet new people and hopefully inspire them to stick with the program and make running a lifelong activity.

Have you ever tried a Couch To 5k or Run to Walk program? Were you successful? Any advice or tips that I can give to these new runners next week?

Categories: Food, Running | Tags: , , , , , , , , , , | 3 Comments

Avocado-Carrot Salad

The other day while cleaning out the fridge, I came up with a tasty and colorful side dish to go with the Clean Eating Sirloin Beef Wraps that I was making. I love simple salads with only a few ingredients and minimal prep time, and this fits the bill. It’s also raw, vegan, gluten-free and modern paleo friendly!

Here’s what you’ll need:

Carrot and Avocado Salad Ingredients

Combine these 5 simple ingredients and the result is this amazing green and orange goodness:

Avocado-Carrot Salad

The more you stir it, the more the creaminess of the avocado rubs off and coats the carrots.

RECIPE

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Avocado-Carrot Salad

A fresh, colorful salad that makes a great side dish for your favorite sandwich. Serve cold or room temp.

Ingredients

  • 1 ripe avocado, chopped
  • 2 cups carrot, shredded
  • 1/4 cup fresh cilantro, chopped
  • 2 teaspoons apple cider vinegar
  • 1/8 teaspoon sea salt

Directions

  1. Combine carrots, avocado and cilantro in a medium bowl.
  2. Add apple cider vinegar and salt.
  3. Toss and serve!

Tip: I used pre-shredded carrots in the photo because that is what I had on hand, however I would strongly encourage shredding your own carrots because they taste fresher that way and improve the overall texture of this salad.

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Feel free to add a splash more of the vinegar, if you desire. I brought out my cutting board to chop the cilantro, but alternately you could just snip the cilantro over the bowl with kitchen shears.

You don’t even need the cutting board for the avocado, if you follow my easy “cut in shell” method!

How To Dice an Avocado The Easy Way

Simply cut around the avocado lengthwise to separate it into two halves. I usually do this in the palm of my hand (carefully!) or on top of a paper towel on the counter. Then, holding the avocado firmly in your hand, take a knife and cut a checker pattern into the avocado flesh.

Cutting Avocado in Shell

Give it a slight squeeze to help release the newly cut segments from the shell.

Finally, use a spoon to scoop out the avocado flesh.

Avocado Scoop From Shell

It will scoop right out into perfect little diced chunks, to which you can add directly to your recipe.

With this method you won’t get your cutting board (or fingers!) dirty with avocado since you never actually touch the avocado flesh, only the outer shell.

Avocados are truly a wonder food in my book. In addition to the potassium, fiber, vitamin E, B-vitamins and folic acid, avocados act as a nutrient booster when paired with certain foods like carrots! The avocado helps to better absorb the fat-soluble vitamin A (in the form of beta-carotene) found in carrots. That’s right, a fat-soluble vitamin means that it dissolves in fat, so eating a healthy fat (think avocado, nuts or olive oil) in your meal with foods like carrots, leads to better vitamin absorption.

Try this dynamic orange and green duo in my Avocado-Carrot Salad! Paired with a lean protein, you’ll have a nutritious and healthy lunch that will energize you through the afternoon.

Categories: Food | Tags: , , , , , , , , , , , | 5 Comments

Good Friday Hike and Gluten-Free Carrot Muffins

Ah, a glorious Friday off.

We took a drive in the country for some awesome BBQ pork sandwiches.

South Moon BBQ Pulled Pork

Carolina-style, baby. After pigging out (pun intended), we took a 5 1/2 mile hike around a local lake.

It took us about 2 hours, I didn’t bring my Garmin, just wanted to soak it all in and have a fun day without any technology.

Some parts of the trail were along the lake.

Boat and Tackle

Other parts were in the sunny open prairie.

Prairie

The wooded sections of trail were my favorite.

Wooded Trails

We even crossed a dam.

Dam

The trail varied from packed dirt to mowed grass, and the temps hovered right around 60 degrees with abundant sunshine. All the fresh country air made us sleepy, so we stopped at Starbucks afterward for a round of iced Americanos. Refreshing.

The coffee tasted great with the Gluten-Free/Paleo Carrot Banana Muffins that I made last night.

Since I dropped the “p-word”, I want to explain, I am not doing the Paleo diet. I do want to eat more protein and more meat and vegetables because I am learning that I actually feel better doing so. As someone who ate a mostly vegetarian diet because I believed it made me feel better, I am learning that I actually feel better with meat and less carbs and less gluten! I don’t believe in any one sort of diet of eating-style, just balance. I’m not going Paleo, or gluten-free or any strict diet (although for those who do, I think that is great!) but I do want to eat less carbs, less sugar, less alcohol and more protein, vegetables and fruit. I’m not going to eliminate pasta or bread or a sugary dessert here and there, just changing the balance of foods and trying to cut back on those. And as always, clean eating is important. I don’t know a whole lot about the Paleo Diet, but I do find it amusing that these are labeled Paleo muffins since I doubt the “cavemen” ate baked carrot and banana muffins! ;-) Maybe I’m missing something.

In the end, it’s just a name.

“What’s in a name? That which we call a muffin by any other name would taste just as sweet.”

Back to the muffins, here are the ingredients:

Paleo Muffin Ingredients

Almond flour, carrots, bananas, dates, eggs, coconut oil, apple cider vinegar, eggs, baking soda, cinnamon and salt. No sugar or flour!

The finished muffins.

Paleo Banana Carrot Muffins

Yes, I used Halloween paper liners. I don’t normally use liners at all, but I had these sitting in the baker’s cupboard for over 3 years now and figured I might as well use them.

These were really good! The only fault I found was that the cinnamon was a little strong, and they are a little too moist. I blended the bananas, dates, eggs, vinegar and coconut oil in the Vitamix and stirred that into the dry ingredients. It could be my method of blending in the high-powered Vitamix vs. a food processor, or the ratio of ingredients or the nature of gluten-free muffins. I’m not really sure as I don’t have a lot of experience baking gluten-free so I don’t know yet what to expect. They still tasted good, and I don’t mind the moistness, but they are definitely different from your typical muffins.

Here is the recipe for Carrot Banana Muffins, which seem to be basically the same recipe that is posted on Elana’s Pantry. There are only slight differences between the two. One thing I noticed is that Elana’s recipe calls for melted coconut oil. I did not do this step, just whipped it all up in the Vitamix in its solid state.

I love how they are sweetened naturally with dates, not sugar. I can feel good about eating these treats.

Call them Paleo, call them gluten-free, call them healthy, but just call them good!

What is your favorite gluten-free muffin recipe?

Categories: Fitness, Food | Tags: , , , , , | 2 Comments

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