Homemade Pumpkin Cream Cheese

The last few days have been a tease with temps in the upper 70’s with abundant sunshine, a rare treat for an Upper Midwest late October. All good things come to an end, and this morning I woke up to a damp and chilly house, with outside temperatures back in the 30’s.

After pulling on a fleece and filling my mug with hot coffee, I toasted a bagel for breakfast. We were in Madison last weekend and rode our bikes to Bagels Forever and purchased a half-dozen. I don’t eat bagels often because I try to limit that sort of thing, but when I do, they have to be Bagels Forever!  These are the best bagels, with a nice chewy texture. At 240 calories they are not horrible, and the ingredient list is simple.

I usually top my bagels with almond butter, but when I opened the fridge, I spotted a tub of 1/3 less fat cream cheese sitting right next to a container of leftover pumpkin puree. Coincidence? I think not!

On a chilly fall morning, what would be better than a creamy pumpkin topping on a warm toasted bagel? I grabbed a few ingredients and mixed them together and was pleased with the outcome.

Homemade Pumpkin Cream Cheese



Simple Whipped Pumpkin Cream Cheese

DIY pumpkin cream cheese made with pantry staples. Recipe yields just enough for topping two bagels.


  • 1/4 cup cream cheese
  • 1 1/2 tablespoons pumpkin
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon pure vanilla extract


  1. Stir together all of the ingredients until blended and light and fluffy.

Serves 1-2.


The pumpkin really changes the texture of the normally firm cream cheese, making it soft and dreamy.

After breakfast, I wanted to get in a quick trip to the market for groceries. I got in my car and pulled out of the driveway, only to turn around a block later when I realized that I was driving on the rim. Flat tire. Mr. Nine got out the air compressor and inflated it enough to be able to drive a mile to the tire shop. To patch a flat is $15.50, however my tire was deemed unrepairable, costing a cool $135.

I was walking around the house feeling a little bummed, when a friend stopped by and dropped off a package.

Fingerless Mitts Wrapped Up

About a month ago, I had given her a bag of yarn and knitting needles that I wasn’t going to use. While I admire those who knit and think it is a charming, splendid hobby, I could just never get into it and only produced in a few scarves. I knew that she knitted and is a creative soul, so I figured that maybe she could get some use out of it.

When I opened up the package that she brought over, I saw that it was a pair of fingerless mitts that she created with some of the yarn! :-)

Fingerless Mitts Top

Aren’t they beautiful?

Fingerless Mitts Bottom

This kind gesture definitely turned my day around, making the flat tire seem not as bad. She had no idea that I was having tire issues or feeling bummed, but her timing was just right.  We don’t always realize it, but kind acts like this go far in bringing a smile to others, often when they need it most.

Categories: Food | Tags: , , , , | 1 Comment

Post navigation

One thought on “Homemade Pumpkin Cream Cheese

  1. I made some pumpkin cream cheese the other day but did not use honey. It would have been a great additions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com. The Adventure Journal Theme.


Get every new post delivered to your Inbox.

Join 70 other followers

%d bloggers like this: