I love Saturday mornings when we have nothing planned.
After rolling out of bed, I made an easy breakfast for us. Toasted Ezekiel bread, one slice made into a jam sandwich, the other slice had almond butter on one half and Sunbutter (sunflower seed butter) on the other. Fresh strawberries and red grapes sprinkled with a little Truvia. Along with coffee and a tall glass of water, it was a great way to start the day.
We went to the gym for about an hour workout session. I was suppose to start the LiveFit Trainer Week 10 (Phase 2 / Week 2), but I decided to start last week all over again. Although I did most of the workouts (I did have to skip a workout and a half), I also subbed some exercises, forgot my cheat sheet at home more than once and as a result did the wrong reps, and just didn’t feel like I gave it my all. The only person I’d be cheating would be myself and I wanted to do it right, so I am starting back at the first week of phase 2. Since I was well rested and the gym was not too busy, I had a great workout for my back and abs. Did 20 minutes on the stepmill for my cardio, that always works up a sweat! Technically I was suppose to do 30 minutes of cardio, but I planned on going for a half hour walk later anyway.
After we got home from the gym, I couldn’t wait to have one of my favorite post-workout snacks.
Chobani Apple Cinnamon Greek Yogurt! This is my new favorite yogurt, it tastes like dessert! Seriously, this is like apple pie filling, only it is creamy and cold. It reminds me a lot of the Carb Boom! Apple Cinnamon gels that I’d take on my long runs. Now that I am not running, long or short, I have no reason to take these fuel gels and I’ve been missing them.
I decided to compare the ingredients in the Chobani Apple Cinnamon yogurt with a Luna Protein Bar that I had sitting around. The yogurt has MORE protein! That’s right, 14g vs. 12g. It also has no fat, lower calories, sodium and cholesterol. Sure the bar has a bit more fiber and vitamins and minerals, but I get enough of that from other sources. Sure it has some sugar (they both do) but it is a pretty decent protein-rich post-workout snack in my book. And the fact that it tastes like dessert? That is just a bonus. And there you have it, my review of Chobani’s Apple Cinnamon Greek Yogurt. Yum.
With splendid, unseasonably warm weather, we took a walk around town.
It was so nice to see the crocus (crocuses? croci?) emerging from the ground. Spring is right around the corner!
Here is the kale, cooking in a bit pot of water.
I cooked the spaghetti (Dreamfields low carb pasta) in the same water that the kale was cooked in.
Here is the finished dish!
The flavors worked great together! The recipe called for regular feta cheese, but I used a lemon and oregano feta that added a strong (but good) citrus flavor to the dish. The creamy yolk of the egg, mixing in with the spicy red pepper flakes, bitter kale stems and salty cheese just worked.
After all the food, fresh air and exercise I took a much needed nap! I am not a napper, but today it just felt right.
We were invited to a formal fundraiser dinner for a local health foundation, but dinner was not until 7:00pm. Since we usually eat dinner like senior citizens at 4:00pm, I had a snack of hummus and pita chips to tide me over.
And I was still noshy so I had a small bowl of granola, and half a slice of leftover french bread pizza (Mr. Nine wanted to split it with me).
I also tried a new (to me) drink called KeVita.
Wasn’t a huge fan of this. It tasted like a watered down version of Kombucha Synergy. Wouldn’t buy this again, but glad I tried it. At least I got some healthy bacteria for the day!
The afternoon flew by and it was time for our fundraiser dinner.
Dinner was fancy and fabulous. Appetizers were mushroom purses, tempura shrimp, cheese, grapes, carrots, celery and sliced cucumbers topped with goat cheese and an unidentifiable red ingredient.
Pardon the horrible photographs, my camera does horrible in low light and I was trying to be quick about taking pictures so I wouldn’t draw attention to myself in the classy crowd of black-tie professionals, so I didn’t hold the camera steady as long as I normally would for slow exposures. Or maybe it was because I had too much wine. At any rate, here is the salad.
Which was followed by the main course of mashed potatoes, vegetables and two bacon-wrapped filet medallions. One beef, one turkey.
Dessert was a mango layer cake.
Add in some bread and coffee (and more wine) and that was the night! We danced which was not a pretty sight. I also did a little too much chair dancing, and apologize to my friends who had to witness that.
It was a lot of fun to get dressed up and spend the evening with friends. We are so honored that they invited us to join them, and grateful to have such fantastic people in our lives.
I only wish we would have gotten a photo with the 8 of us, in front of the candlelit fireplace. Oh well, I guess we’ll just have to do this again!